Shortcrust sour cream bags: Dough made of only 3 ingredients – they don’t rise and are ready right away!

Introduction

Are you looking for a simple recipe for delicious homemade pastries that do not require yeast or rising time? These crispy sour cream pastry pockets are a perfect choice!

They are made with just a few simple ingredients and can be prepared in no time. The dough is tender and buttery, while the filling can be sweet or savory depending on your taste.

You can experiment with different fillings such as poppy seeds, walnuts, plum jam, apples, cabbage, cottage cheese, or any other filling you enjoy.

• 450 g plain flour
• 200 g sour cream
• 250 g softened butter
• 1/2 teaspoon salt
• Filling of your choice, such as jam, marmalade, cottage cheese, or walnuts

How to Make Sour Cream Pastry Pockets

1. Prepare the Dough

Place the flour, softened butter, sour cream, and salt on a clean work surface. Knead everything together until you get a smooth and soft dough.

2. Roll Out the Dough

Lightly flour your work surface and roll the dough out to approximately 0.5 cm thick.

3. Cut the Dough

Cut the rolled dough into small squares. Try to keep the squares similar in size so they bake evenly.

4. Add the Filling

Place a small spoonful of your chosen filling in the center of each square.

If you are using marmalade or jam, avoid adding too much. A smaller amount will help prevent the filling from leaking during baking.

If your marmalade is very thin, you can thicken it by mixing in a little crushed sponge cake or cookie crumbs.

5. Fold the Pastries

Fold each square to create a small pastry pocket and gently press the edges together to seal the filling inside.

Place the prepared pastries on a baking tray lined with parchment paper.

6. Bake

Bake the pastries in a preheated oven until they become lightly golden and crispy.

The exact baking time can vary depending on your oven, so keep an eye on them during the final minutes.

Filling Ideas

One of the best things about these sour cream pastry pockets is that you can change the filling every time you make them.

Try:

• Plum or apricot jam
• Marmalade
• Cottage cheese
• Ground walnuts
• Poppy seeds
• Apple and cinnamon
• Cabbage
• Cheese

You can even make a mixed batch with several different fillings so everyone can choose their favorite.

Helpful Tips

• Use softened butter so it combines easily with the flour and sour cream.
• Do not add too much filling, especially if using jam or marmalade.
• Keep the dough around 0.5 cm thick for a tender and crispy result.
• Seal the edges well to prevent the filling from escaping.
• Let the pastries cool slightly before serving.

Conclusion

These quick sour cream pastry pockets are an easy homemade treat that requires no yeast and no rising time. With a buttery, tender dough and endless filling possibilities, they are perfect for breakfast, an afternoon snack, or a simple dessert.

Try your favorite filling and enjoy these delicious homemade pastries with your family!

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Make quick and delicious sour cream pastry pockets with a buttery, tender dough and your favorite sweet or savory filling. An easy no-yeast homemade pastry recipe.